Serving Dinner Thursday-Monday from 4-9pm Come in and check out our new dinner menu additions!
This weeks specials!
Bread and Spread- Calabrian Hot Honey Ricotta Spread served with warm sourdough from Bridge Street Bakery
Chefs Catch-Pan Seared Monkfish over Celery Root and wild Ramp Risotto with Saffron Aioli, Red Pepper Puree and Lambs Lettuce
Closed Tuesdays and Wednesdays!
Join Breakfast Waitlist
Dinner Reservation
