Serving Dinner 4-9 PM!
This weeks Chef Catch: Faroe Island Salmon glazed in Chipotle and Maple, Roasted Baby Yams, Chili Black Bean Sauce and Jicama Salad
Also LOBSTER ROLLS!! served with hand cut truffle fries and fennel slaw!
Our bread and spread this week is White Bean with Roasemary and Garlic! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!
Our outdoor seating is set up and its pet friendly!
We do not take breakfast reservations...however we do take reservations for dinner!
Visit the "Contact Us" tab to request a reservation, or call 802-253-2955!
Closed Tuesdays and Wednesdays!