New Fall Hours for Dinner - 4:30 until 8:30 pm!
We will be Closed on Thursdays for DINNER ONLY for the month of November! Open Friday, Saturday, Sunday and Monday Nights!
This weeks Chef Catch: Pan Seared Flounder over Mashed Potatoes with Zucchini Meunière, Sweety Pepper Chutney and Lambs Lettuce
Our bread and spread is Labneh with Roasted Grape Tomatoes! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!
We will be closed for fall break from 11/24 until 12/10!
Join Breakfast Waitlist
Dinner Reservation
