New Fall Hours for Dinner - 4:30 until 8:30 pm!

We will be Closed on Thursdays for DINNER ONLY for the month of November! Open Friday, Saturday, Sunday and Monday Nights!

This weeks Chef Catch: Pan Seared Faroe Island Salmon with Maple Ginger Glaze, 5 Spice Roasted Acorn Squash, Fried Brussel Leaves, Sesame Aioli, Lemon Beurre Blanc 

Our bread and spread is Red Onion Jam with crumbled Gorgonzola ! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!

We will be closed for fall break from 11/24 until 12/10!

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Dinner Reservation