Serving Dinner 4-9 PM!
This weeks Chef Catch: Day Boat Halibut over Crushed FIngerling Potatoes with Garlic Broccolini, Herb Butter and Grape Tomatoe Giner Chutney
Also LOBSTER ROLLS!! served with hand cut truffle fries and fennel slaw! We are now offering both Maine and Connecticut style! (warm with butter or cold mayo based lobster salad!)
Our bread and spread this week is Cucumber Tzakiki with toasted Walnuts! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!
Closed Tuesdays and Wednesdays!
Our outdoor seating is set up and its pet friendly!
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Dinner Reservation Request