Serving Dinner 4-9 PM!

This weeks Chef Catch: Hoisin BBQ Yellowfin Tuna Steak served with sticky Jasmine Rice, Chili Garlic Bokchoy and a sweet Sesame drizzle

Also LOBSTER ROLLS!! served with hand cut truffle fries and fennel slaw! We are now offering both Maine and Connecticut style! (warm with butter or cold mayo based lobster salad!)

Our bread and spread this week is Spinach and Artichoke with Feta! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!

Closed Tuesdays and Wednesdays!

Our outdoor seating is set up and its pet friendly!

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Dinner Reservation Request