Serving Dinner 4-9 PM!
This weeks Chef Catch: Pan Seared Nantucket Striped Bass over Preserved Lemon and Artichoke Risotto with Lemon Butter and Saffron Aioli
Also LOBSTER ROLLS!! served with hand cut truffle fries and fennel slaw! We are now offering both Maine and Connecticut style! (warm with butter or cold mayo based lobster salad!)
Our bread and spread this week is a bright and herby Green Olive Tapenade! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!
Closed Tuesdays and Wednesdays!
Our outdoor seating is set up and its pet friendly!
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Dinner Reservation Request