Dinner is open Thursday through Monday from 4:30pm until 9pm (reservations below) Although walk-ins welcome and bar is always open!
Friday-Monday we will be serving up Chef Lances delicous CORNED BEEF AND CABBAGE! with Braised Carrots, Mashed Potaotes and Mustard Sauce!
This Weeks Dinner Specials
Chefs Catch-Pan Seared Halibut, Truffled White Beans, Roasted Brussel Leaves, Carmelized Red Onion Jam, Lemon Buerre Blanc 41
Bread and Spread is Muhamarra,served warm with Bridge Street Bakery's delicious sourdough!
Closed Tuesdays and Wednesdays!
Join Breakfast Waitlist
Dinner Reservation
