After a nice break we are back to regular business hours!!
Dinner is open Thursday through Monday from 4:30pm until 8pm (reservations below) Although walk-ins welcome and bar is always open!
This Weeks Dinner Specials
Chefs Catch- Pan Seared Latin Rubbed Sea Scallops over Fresh Corn Risotto with Pea Tendril Salad, Roasted Tomato-Chile Puree and Garlic Aioli
Bread and Spread Is Spinach and Toasted Almond Pesto served on Bridge Street Bakery's delicious sourdough!
We have some great new additions to our dinner menu for this winter including Yankee Pot Roast!!
Closed Tuesdays and Wednesdasy as well as Christmas Day!
Join Breakfast Waitlist
Dinner Reservation
