Serving Dinner 4-9 PM!
This weeks Chef Catch: Hoisin BBQ Yellowfin Tuna Steak served with sticky Jasmine Rice, Chili Garlic Bokchoy and a sweet Sesame drizzle
Also LOBSTER ROLLS!! served with hand cut truffle fries and fennel slaw! We are now offering both Maine and Connecticut style! (warm with butter or cold mayo based lobster salad!)
Our bread and spread this week is Spinach and Artichoke with Feta! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!
Our outdoor seating is set up and its pet friendly!
Join Breakfast Waitlist
Dinner Reservation Request
Dessert
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Key Lime Pie
Homemade Key Lime Pie with Coconut Graham Crust topped with Vanilla Bean Whipped Cream
- Price: 11
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Cast Iron Cookie
Warm Chocolate Chip Cookie served in a skillet topped with Local Vanilla Ice Cream and Homemade Caramel or Hersheys Chocolate
- Price: 10
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Blueberry Peach Gallette
Peaches and Blueberries cooked in Pie Dough topped with Local Vanilla Ice Cream and Homemade Caramel
- Price: 11