Check our Facebook of Instgram for Chefs Specials!
Starters
New England Clam Chowder, Classic New England Style Clam Chowder served with Oyster Crackers 10
Fried Cheese Curds, Breaded and Fried Cheese Curds with Maple Sriracha Aioli 14
Jamaican Jerk Wings, Spicy Jerk BBQ Chicken Wings served With Homemade Ranch or Blue Cheese Dressing and Celery Sticks 16
Little Necks, A Pound of Pan Roasted Clams tossed in Cajun Lemon Butter and White Wine with Sourdough Crostini 19
Eggplant Burrata, Eggplant Cutlets with Burrata, Homemade Marinara, Pine Nuts and Basil 17
Salads
Butler’s Salad, Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds, Orange Segments tossed in Yellow Curry Dressing 14
Caesar, Romaine lightly tossed in House Caesar Dressing, Shaved Reggiano, Sourdough Croutons, Add Anchovies 3, 13
House Salad, Little Leaf Farms Greens tossed with Radishes, Cucumbers, Grape Tomatoes and Carrots in Maple Balsamic Vinaigrette 12
Chicken Cutlet Caesar, Romaine lightly tossed in House Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Sliced Misty Knoll Chicken Cutlet 24
Add Misty Knoll Chicken or Shrimp to any Salad
Entrees
Chicken Cutlet Sandwich, Breaded Misty Knoll Chicken Cutlet or Eggplant Cutlet on Homemade Focaccia, with Mozzarella, Tomato, Basil and Extra Virgin Olive Oil. Choice of Side Salad or Hand Cut Fries 28
Pork Schnitzel, Thin Slice of Pork Tenderloin, Breaded and Lightly Fried, topped with Fresh Pappardelle, Roasted Grape Tomatoes, and Sautéed Spinach with Lemon Caper Beurre Blanc 32
Chefs Catch, Chefs Weekly Fresh Fish Special! Subject to limited quantities!
Steak and Mushroom Pie, Tenderloin Tips simmered in Red Wine and Wild Mushroom Gravy over Puff Pastry topped with Mashed Potatoes and Green Beans 36
Cod Cakes, Two Jumbo Cod Cakes with Smoked Bacon, Fennel Slaw and Homemade Tarragon Tartar Sauce. Served with Hand Cut Fries 27
Shrimp Thai Curry, Spicy Red Curry Coconut Broth, over Rice Noodles with Shrimp, Broccoli, Carrots and Onions topped with Fried Tofu and Cashews 32, Make it Vegan $25
Sliders, Three Sliders made from House Ground Chuck, melted Jasper Hill Cheese, Little Leaf Lettuce, Tomato, Garlic Aioli, Hand Cut Fries or Choice of Salad 22
Filet Mignon, 7 oz Filet, Maple Roasted Baby Carrots, Truffle Fries, Jameson Peppercorn Sauce and Crispy Onions 48
Kids
Pasta with Butter
Kids Cutlet with French Fries
Slider with French Fries
Breaded Misty Knoll Chicken Cutlets served with French Fries