Dinner

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Starters 

New England Clam Chowder, Classic New England Style Clam Chowder served with Oyster Crackers 

Jamaican Jerk Wings, Spicy Jerk BBQ Chicken Wings served With Homemade Ranch or Blue Cheese Dressing and Celery Sticks 

Little Necks, A Pound of Pan Roasted Clams tossed in Cajun Lemon Butter and White Wine with Sourdough Crostini 

Golden Beets and Buratta, Roasted Golden Beets with Heirloom Tomatoes, Baby Arugula, Basil Oil, Balsamic and Crostini

Barbacoa Quesadilla, Spicy Braised Short Rib with Cheddar, Grilled Onions, and Jalapeños, Salsa Rojo & Sour Cream

Sweet Potato Chips and Dip, Homemade Cajun seasoned Sweet Potato Chips with Green Goddess Dip

Chilled Tuna Sashimi, Seared Tuna with Hoisin Peanut Sauce and Pickled Vegetables

Local Sourdough Bread and Spread, Grilled Bridge Street Bread Sourdough with our Weekly Spread

Salads

Butler’s Salad, Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds, Orange Segments tossed in Yellow Curry Dressing 14

Caesar, Romaine lightly tossed in House Caesar Dressing, Shaved Reggiano, Sourdough Croutons, Add Anchovies 3,  13

House Salad, Little Leaf Farms Greens tossed with Radishes, Cucumbers, Grape Tomatoes and Carrots in Maple Balsamic Vinaigrette 12

Chicken Cutlet Caesar, Romaine lightly tossed in House Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Sliced Misty Knoll Chicken Cutlet 24

Panzanella Salad, Bread Salad featuring Bridge Street Bread Sourdough, Tomatoes, Mozzarella, Cucumbers, Red Onion and Fresh Basil in a Red Wine Dijon Vinaigrette

Add Misty Knoll Chicken or Shrimp to any Salad

Entrees

Chicken Cutlet Sandwich, Breaded Misty Knoll Chicken Cutlet or Eggplant Cutlet on Homemade Focaccia, with Mozzarella, Tomato, Basil and Extra Virgin Olive Oil. Choice of Side Salad or Hand Cut Fries 28

Pork Schnitzel, Thin Slice of Pork Tenderloin, Breaded and Lightly Fried, topped with Fresh Pappardelle, Roasted Grape Tomatoes, and Sautéed Spinach with Lemon Caper Beurre Blanc 32

Chefs Catch, Chefs Weekly Fresh Fish Special! Subject to limited quantities!

Bistro Burger, 6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Served with Garlic Aioli and Choice of Hand Cut Fries or Petit Salad

Beef Short Rib, Stout Braised with Fava Bean & Leek Risotto, Blackberry Demi Glace and Garlic Aioli

Twin Filet, Two 4oz Filets and Truffle Vinegar Fries with Asparagus cooked in North Country Bacon Drippings, Crispy Onions and Fresh Herb Coulis

Spring Bucatini, Bucatini tossed with Asparagus, Spring Peas and Spinach,Pea Shoots and Dollop of Preserved Lemon Ricotta. Served with Crostini
Add Chicken
Add Shrimp 

Kids

Pasta with Butter

Breaded Misty Knoll Chicken Cutlets served with French Fries

Grilled Cheese With French Fries