Dinner

Starters

• New England Clam Chowder

  Classic New England Style Clam Chowder made with Fresh Clams, Oyster Crackers

  • Price: 11

• Jamaican Jerk Wings

  Spicy Jerk BBQ Chicken Wings with Homemade Ranch or Blue Cheese Dressing and Celery Sticks

  • Price: 17

• Little Necks

  A Pound of Fresh Pan Roasted Clams in Cajun Butter Sauce

  • Price: 19

• Golden Beets and Burrata

  Roasted Golden Beets with Heirloom Tomatoes, Baby Arugula, Basil Oil, Balsamic and Crostini

  • Price: 16

• Barbacoa Quesadilla

  Spicy Braised Short Rib with Cheddar, Grilled Onions, and Jalapeños, Salsa Rojo & Sour Cream

  • Price: 20

• Chilled Tuna Sashimi

  Seared Tuna with Hoisin Peanut Sauce and Pickled Vegetables

  • Price: 21

• Sourdough Bread and Spread

  Grilled Bridge Street Bread Sourdough with our Weekly Spread

  • Price: 13

Salads

• Butler’s Salad*

  Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing

  • Price: 14

• Caesar*

  Romaine lightly tossed is Homemade Caesar Dressing, Shaved Reggiano and Sourdough Croutons

  • Price: 13

• Chicken Cutlet Caesar

  Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Sliced Misty Knoll Chicken Cutlet

  • Price: 24

• House Salad*

  Little Leaf Farms Green, Cucumbers, Cherry Tomatoes, and Carrots in Maple Balsamic Vinaigrette

  • Price: 12

• Panzanella Salad

  Bread Salad featuring Bridge Street Bread Sourdough, Tomatoes, Mozzarella, Cucumbers, Red Onion and Fresh Basil in a Red Wine Dijon Vinaigrette

  • Price: 20

• Additions

  Anchovies 3, Misty Knoll Chicken 11, Sautéed Shrimp 10

Entrees

• Bistro Burger

  6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Served with Garlic Aioli and Choice of Hand Cut Fries or Petit Salad

  • Price: 21

• Cod Cakes

  Two Jumbo Cod Cakes, Smoked Bacon, Fennel Slaw and Homemade Tarragon Tartar Served with Hand Cut Fries

  • Price: 27

• Beef Short Rib

  Stout Braised with Fava Bean & Leek Risotto, Blackberry Demi Glace and Garlic Aioli

  • Price: 39

• Chefs Catch

  Chefs Weekly Fresh Fish Special! Subject to Limited Quantities!

  • Price: MKT

• Pork Schnitzel

  Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes, and Sautéed Spinach. Lemon Caper Beurre Blanc

  • Price: 32

• Twin Filet

  Two 4oz Filets and Truffle Vinegar Fries with Asparagus cooked in North Country Bacon Drippings, Crispy Onions and Fresh Herb Coulis

  • Price: 54

• Spring Bucatini

  Bucatini tossed with Asparagus, Spring Peas and Spinach,Pea Shoots and Dollop of Preserved Lemon Ricotta. Served with Crostini

  • Price: 25
  • Price: Add Chicken 11
  • Price: Add Shrimp 10

• Chicken Cutlet Sandwich

  Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Foccacia. Fresh Mozzarella, Tomato and Basil with Extra Virgin Olive Oil. Choice of Petit Salad or Hand Cut Fries

  • Price: 32

Sides

Kids