Dinner

Starters

• New England Clam Chowder

  Classic New England Style Clam Chowder made with Fresh Clams, Oyster Crackers

  • Price: 11

• Jamaican Maple Jerk Wings

  Spicy Maple Jerk BBQ Chicken Wings with Homemade Ranch or Blue Cheese Dressing and Celery Sticks

  • Price: 17

• Little Necks

  A Pound of Fresh Pan Roasted Clams in Cajun Butter Sauce. Served with Crostini.

  • Price: 19

• Burrata and Roasted Tomatoes

  Baby Arugula, Balsamic Roasted Cherry Tomatoes, Fresh Basil, EVOO and Balsamic Reduction. Sourdough Crostini

  • Price: 18

• Sourdough Bread and Spread

  Grilled Bridge Street Bread Sourdough with our Weekly Spread

  • Price: 13

• Blackened Shrimp

  Cajun Blackened Shrimp, Tomatillo Sauce, Grilled Corn Salsa and Crushed Pepitas

  • Price: 14

• Tenderloin Skewers

  Harissa Spiced Tenderloin Steak Skewers, Green Goddess Dipping Sauce

  • Price: 25

Salads

• Butler’s Salad*

  Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing

  • Price: 14

• Caesar*

  Romaine lightly tossed is Homemade Caesar Dressing, Shaved Reggiano and Sourdough Croutons

  • Price: 13

• Chicken Cutlet Caesar

  Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Sliced Misty Knoll Chicken Cutlet

  • Price: 24

• House Salad*

  Little Leaf Farms Green, Cucumbers, Cherry Tomatoes, and Carrots in Maple Balsamic Vinaigrette

  • Price: 12

• Additions

  Anchovies 3, Misty Knoll Chicken 11, Sautéed Shrimp 10

Entrees

• Bistro Burger

  6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Served with Garlic Aioli and Choice of Hand Cut Fries or Petit Salad

  • Price: 21

• Chefs Catch

  Chefs Weekly Fresh Fish Special! Subject to Limited Quantities!

  • Price: MKT

• Pork Schnitzel

  Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes, and Sautéed Spinach. Lemon Caper Beurre Blanc

  • Price: 32

• Twin Filets au Poivre

  Two Pan Seared Tenderloin Filets au Poivre, Sour Cream and Onion Mashed Potatoes, Truffle Roasted Zucchini, Gorgonzola Butter and Blueberry Cabernet Demi

  • Price: 46

• Rigatoni al Forno

  Mezzi Rigatoni tossed with Cauliflower, Fontina, Garlic Butter and Reggiano with Red Pepper & Walnut Pesto and Toasted Bread Crumbs Add Chicken 11 Add Shrimp 10

  • Price: 25
  • Price: Add Chicken 11
  • Price: Add Shrimp 10

• Chicken Cutlet Sandwich

  Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Foccacia. Fresh Mozzarella, Tomato and Basil with Extra Virgin Olive Oil. Choice of Petit Salad or Hand Cut Fries

  • Price: 32

• Cod Cakes

  Cracker Crusted Seared Cod Cakes, Frissee, Homemade Tarragon Tartar Sauce served with Hand Cut Fries.

  • Price: 28

• Cauliflower Steak (vegan)

  Seared Cauliflower Steak over Butter Bean Puree with Chimmichurri and Roasted Cherry Tomatoes

Sides

Kids