Dinner

Starters

• New England Clam Chowder

  Classic New England Style Clam Chowder made with Fresh Clams, Oyster Crackers

  • Price: 11

• Jamaican Jerk Wings

  Spicy Jerk BBQ Chicken Wings with Homemade Ranch or Blue Cheese Dressing and Celery Sticks

  • Price: 17

• Little Necks

  A Pound of Fresh Pan Roasted Clams in Fennel Cream Sauce with Whole Grain Mustard and Dill. Served with Crostini.

  • Price: 19

• Burrata and Prosciutto

  Grilled Figs, Baby Kale and Maple Pomegranate Molasses Drizzle. Served with Crostini.

  • Price: 18

• Sourdough Bread and Spread

  Grilled Bridge Street Bread Sourdough with our Weekly Spread

  • Price: 13

• Szechuan Shrimp

  Hoisin Garlic Sauce, Crushed Peanuts, Pickled Ginger, and Sesame Seeds. Served with Rice Paper Crisps.

  • Price: 14

Salads

• Butler’s Salad*

  Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing

  • Price: 14

• Caesar*

  Romaine lightly tossed is Homemade Caesar Dressing, Shaved Reggiano and Sourdough Croutons

  • Price: 13

• Chicken Cutlet Caesar

  Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Sliced Misty Knoll Chicken Cutlet

  • Price: 24

• House Salad*

  Little Leaf Farms Green, Cucumbers, Cherry Tomatoes, and Carrots in Maple Balsamic Vinaigrette

  • Price: 12

• Additions

  Anchovies 3, Misty Knoll Chicken 11, Sautéed Shrimp 10

• Beet Salad

  Roasted Baby Beets and Goat Cheese with Toasted Hazelnuts, Baby Arugula and Raspberry Champagne Vinaigrette.

  • Price: 16

Entrees

• Bistro Burger

  6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Served with Garlic Aioli and Choice of Hand Cut Fries or Petit Salad

  • Price: 21

• Chefs Catch

  Chefs Weekly Fresh Fish Special! Subject to Limited Quantities!

  • Price: MKT

• Pork Schnitzel

  Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes, and Sautéed Spinach. Lemon Caper Beurre Blanc

  • Price: 32

• Twin Filets

  Two Pan Seared Filets, Black Cherry Demi-Glace and Gorgonzola Butter. Served with Yukon Mashed, Truffle Asparagus and Fried Horseradish.

  • Price: 46

• Fresh Tagliatelle

  Fresh Tagliatelle tossed in Roasted Garlic Rosemary Cognac Sauce, Cipollini, Chanterelles, Fried Baby Kale, Torn Burrata. Crostini Add Chicken 11 Add Shrimp 10

  • Price: 25
  • Price: Add Chicken 11
  • Price: Add Shrimp 10

• Chicken Cutlet Sandwich

  Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Foccacia. Fresh Mozzarella, Tomato and Basil with Extra Virgin Olive Oil. Choice of Petit Salad or Hand Cut Fries

  • Price: 32

• Yankee Pot Roast

  Short Rib braised in Red Wine Bone Broth served with Red Potatoes, Onions and Carrots with Horseradish Aioli and Crostini.

  • Price: 34

• Cod Cakes

  Cracker Crusted Seared Cod Cakes, Frissee, Homemade Tarragon Tartar Sauce served with Hand Cut Fries.

  • Price: 28

Sides

Kids