New Fall Hours for Dinner - 4:30 until 8:30 pm!
We will be Closed on Thursdays for DINNER ONLY for the month of November! Open Friday, Saturday, Sunday and Monday Nights!
This weeks Chef Catch: Pan Seared Faroe Island Salmon with Maple Ginger Glaze, 5 Spice Roasted Acorn Squash, Fried Brussel Leaves, Sesame Aioli, Lemon Beurre Blanc
Our bread and spread is Red Onion Jam with crumbled Gorgonzola ! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!
We will be closed for fall break from 11/24 until 12/10!
Join Breakfast Waitlist
Dinner Reservation 
Dinner
 Check our Facebook of Instagram for Chef's Specials!
Starters
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New England Clam Chowder
Classic New England Style Clam Chowder made with Fresh Clams, Oyster Crackers
- Price: 11
 
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Jamaican Jerk Wings
Spicy Jerk BBQ Chicken Wings with Homemade Ranch or Blue Cheese Dressing and Celery Sticks
- Price: 17
 
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Little Necks
A Pound of Fresh Pan Roasted Clams in Cajun Butter Sauce
- Price: 19
 
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Delicata and Burrata
Roasted Delicata Squash, Baby Arugula, Balsamic Reduction, Pepitas and Crostini
- Price: 16
 
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Sourdough Bread and Spread
Grilled Bridge Street Bread Sourdough with our Weekly Spread
- Price: 13
 
 
Salads
*Available as Petit Salad
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Butler’s Salad*
Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing
- Price: 14
 
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Caesar*
Romaine lightly tossed is Homemade Caesar Dressing, Shaved Reggiano and Sourdough Croutons
- Price: 13
 
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Chicken Cutlet Caesar
Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Sliced Misty Knoll Chicken Cutlet
- Price: 24
 
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House Salad*
Little Leaf Farms Green, Cucumbers, Cherry Tomatoes, and Carrots in Maple Balsamic Vinaigrette
- Price: 12
 
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Additions
Anchovies 3, Misty Knoll Chicken 11, Sautéed Shrimp 10
 
Entrees
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Bistro Burger
6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Served with Garlic Aioli and Choice of Hand Cut Fries or Petit Salad
- Price: 21
 
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Chefs Catch
Chefs Weekly Fresh Fish Special! Subject to Limited Quantities!
- Price: MKT
 
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Pork Schnitzel
Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes, and Sautéed Spinach. Lemon Caper Beurre Blanc
- Price: 32
 
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New York Strip
Pan Seared New York Strip, Mashed Potatoes, Maple Roasted Carrots with Caramelized Onions and Peppercorn Cider Demi
- Price: 45
 
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Butternut Fusili
Fusilli tossed in Creamy Butternut Squash Sauce, with Fontina Cheese and Pistachio Sage Pesto. Served with Crostini Add Chicken 11 Add Shrimp 10
- Price: 25
 - Price: Add Chicken 11
 - Price: Add Shrimp 10
 
 -  
Chicken Cutlet Sandwich
Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Foccacia. Fresh Mozzarella, Tomato and Basil with Extra Virgin Olive Oil. Choice of Petit Salad or Hand Cut Fries
- Price: 32
 
 
Sides
House French Fries 7
Add Truffle Vinegar 9
Sauteed Spinach 7
Crostini 5
Asparagus 7
Focaccia 8
Petit Salad 7
Bread 8
Kids
Pasta with Butter 7
Kids Cutlet 
Breaded Misty Knoll Chicken and French Fries 7
Grilled Cheese
Sourdough Bread with Melty Cheddar Cheese and French Fries 7