Dinner is open Thursday through Monday from 4:30pm until 9pm (reservations below) Although walk-ins welcome and bar is always open!
This Weeks Dinner Specials
Chefs Catch-Pan Seared Diver Scallops with Braised Leek and English Pea Risotto, Roasted Carrot Coulis, Paprika Aioli, Micro Fine Herbs 41
Bread and Spread is Arugula and Hazelnut Pesto,served warm with Bridge Street Bakery's delicious sourdough!
Closed Tuesdays and Wednesdays!
Join Breakfast Waitlist
Dinner Reservation
