Serving Dinner 4-9 PM! Closed Tuesdays and Wednesdays
We have some delicous new Autumn dishes and cocktails!
This weeks Chef Catch: Pan Seared Scallops with Truffled Black Lentils, Green Apple Watercress Salad, Guanciale Lardons and Buerre Blanc.
Our bread and spread this week is Zuchinni and Almond Pesto! As always served with delicious Artisan Sourdough from Bridge Street Breads from Morrisville Vermont!
Our outdoor seating is set up and its pet friendly!
Join Breakfast Waitlist
Dinner Reservation Request
